| Record ID | ia:CAT31418362 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31418362/CAT31418362_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31418362/CAT31418362_meta.mrc |
LEADER: 01484cam 2200397Ki 4500
001 1418362
005 20200302083723.0
008 200225s1917 dcu f000 0 eng
016 7 $aCAT31418362$2DNAL
035 $a(OCoLC)on1141782491
035 $a1418362
040 $aAGL$beng$erda$cAGL
043 $an-us---
070 0 $a1$bEx89D no.31 1917
049 $aAGLL
100 1 $aHunt, Caroline Louisa,$d1865-1927,$eauthor.
245 10 $aBoys' and girls' club work :$bPreparing home-canned vegetables for table /$cCaroline L. Hunt.
246 3 $aPreparing home-canned vegetables for table
264 1 $aWashington :$bU.S. GPO,$c1917.
300 $a4 pages ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aS. R. S. ;$vDoc. 31
490 0 $aNR-30
500 $aCaption title
500 $aAt head of title: "Cooperative extension work in agriculture and home economics. U. S. Department of Agriculture and State Agricultural Colleges, Cooperating. States Relations Service, Office of Extension Work, North and West, Washington, D. C."
650 0 $aVegetables.
650 0 $aCanning and preserving.
650 0 $a4-H clubs.
710 1 $aUnited States.$bOffice of Extension Work in the North and West.
830 0 $aS.R.S. doc. ;$v31 Ext. N.
930 $a20200225$b20200302$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2020/02/25$dn$elbriskin$f$hrecon