| Record ID | ia:CAT31444825 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31444825/CAT31444825_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31444825/CAT31444825_meta.mrc |
LEADER: 01222cam 2200337Ki 4500
001 1444825
005 20211123180006.0
008 211123e19341207dcu f000 0 eng
016 7 $aCAT31444825$2DNAL
035 $a(OCoLC)on1286065986
035 $a1444825
040 $aAGL$beng$erda$cAGL
043 $an-us---
070 0 $a1.9$bEc73Fe 1934 December 7
049 $aAGLL
110 2 $aUnited States.$bBureau of Agricultural Economics.
245 10 $aA few recent references on grading and labeling canned goods /$cprepared in the library, Bureau of Agricultural Economics
264 1 $aWashington, D.C. :$bU.S. Bureau of Agricultural Economics,$c1934
300 $a2 pages ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
610 10 $aUnited States.$bBureau of Agricultural Economics.
650 0 $aCanned foods$xLabeling.
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aBibliographies.$2fast$0(OCoLC)fst01919895
710 1 $aUnited States.$bBureau of Agricultural Economics.
930 $a20211123$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2021/11/23$do$emmcdaniel$f$hrecon