| Record ID | ia:CAT70293464 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT70293464/CAT70293464_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT70293464/CAT70293464_meta.mrc |
LEADER: 01006cam 2200301 4500
001 6191
005 20110630100322.0
008 701022s1969 dcu f00010 eng d
016 7 $aCAT70293464$2DNAL
035 $90001-66860
035 $a6191
040 $aAGL
049 $aAGLL
070 $aA289.9 R31 No.46
072 $a1500
100 10 $aNejelski, Leo.
245 10 $aSelected research abstracts of published and unpublished reports pertaining to the food service industry, including recommendations for research needs
260 00 $a[Washington,$bU.S. Govt. Print. Off]$c1969
300 $a198 p.
490 1 $aU.S. Agricultural Research Service. ARS 52-46
500 $aIssued Dec. 1969.
650 3 $aorganic production$9auto-assigned by category code
650 3 $aalternative farming$9auto-assigned by category code
830 0 $aARS 52 ;$v46.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$iA289.9 R31 No.46
930 $a00000000$b00000000$c00000000
946 $aUSDA