| Record ID | ia:CAT79719590 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT79719590/CAT79719590_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT79719590/CAT79719590_meta.mrc |
LEADER: 01143cam 2200337 4500
001 169346
005 20100507132813.0
008 790719s1979 dcua b f00010 eng d
016 7 $aCAT79719590$2DNAL
035 $a(OCoLC)ocm05188006 000000
035 $90121-27960
035 $a169346
037 $a001-000-03985-7
040 $aGPO$cGPO$dAGL
043 0 $aG540
049 $aAGLL
070 $aaTX556.P9U6
072 $a2020
072 $a8505
110 10 $aUnited States.$bFood Safety and Quality Service.
245 10 $aHealth and safety aspects of the use of mechanically deboned poultry /$cprepared by Elizabeth W. Murphy ... [et al.]. --
260 0 $a[Washington] :$bU.S.D.A., Food Safety and Quality Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c[1979]
300 $a199 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 137-160.
650 0 $aPoultry$xProcessing$zUnited States.
700 10 $aMurphy, Elizabeth W.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$iaTX556.P9U6
930 10 $a00000000$b00000000$c00000000
945 $dNCC$e79/08/08$fRK$g79/08/09
946 $aUSDA