| Record ID | ia:CAT85822376 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT85822376/CAT85822376_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT85822376/CAT85822376_meta.mrc |
LEADER: 01354cam 2200397Ia 4500
001 282135
008 840622s1984 dcu f00000 eng d
005 20100507175943.0
016 7 $aCAT85822376$2DNAL
035 $90222-50360
035 $a(OCoLC)ocm10874353
035 $a282135
040 $aGPO$cGPO$dAGL$dAGL
043 $an-us---
049 $aAGLL
072 $aT000
072 $aD500
072 $aQ200
086 0 $aA 98.9:253
088 $aFNS-253
070 0 $aaTX353.U5$bno.253
245 00 $aChild nutrition labeling for meat and poultry products /$c[prepared by Nutrition and Technical Services Division, Food and Nutrition Services]. --
260 0 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Food and Nutrition Service,$c[1984]
300 $a27 p. ;$c28 cm. --
490 1 $aFNS ;$v253
500 $a"April 1984"--T.p. verso.
650 0 $aChildren$zUnited States$xNutrition.
650 0 $aMeat$xLabeling$zUnited States.
650 0 $aPoultry$xLabeling$zUnited States.
710 10 $aUnited States.$bFood and Nutrition Service.$bNutrition and Technical Services Division.
810 $aFriedrich-Naumann-Stiftung.$v253
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$iaTX353.U5 no.253
930 10 $a00000000$b00000000$c00000000
945 $dAR$e84/09/26$fAR$g85/03/15$n1
946 $aUSDA