| Record ID | ia:CAT87212374 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT87212374/CAT87212374_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT87212374/CAT87212374_meta.mrc |
LEADER: 01315nam 2200385 a 4500
001 359460
005 19870902131903.0
008 890420s1986 dcuad f00010 eng d
016 7 $aCAT87212374$2DNAL
035 $a(OCoLC)ocm14632661 890420
035 $90312-05260
040 $aOVP$cOVP$dCPO$dm/c$dAGL
043 $an-us---$aa-ja---
049 $aAGLX
070 0 $aA281.9$bAg8F no.222
072 $aE700
072 $aQ002
100 10 $aCoyle, William T.
245 14 $aThe 1984 U.S.-Japan beef and citrus understanding :$ban evaluation /$cWilliam T. Coyle.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Economic Research Service,$c1986.
300 $aiv, 36 p. :$bill., charts ;$c28 cm.
490 0 $aForeign agricultural economic report ;$vno. 222$wn1
500 $a"July 1986."
504 $aBibliography: p. 16-17.
650 0 $aCitrus fruit industry$zUnited States.
650 0 $aCitrus fruit industry$zJapan.
650 0 $aBeef industry$zUnited States.
650 0 $aBeef industry$zJapan.
650 0 $aTrade regulation$zUnited States.
650 0 $aTrade regulation$zJapan.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag8F no.222
930 01 $a00000000$b00000000$c19870915$e1 870915$f0 870915$s1 870915
945 $aXIU
946 $aUSDA