| Record ID | ia:CAT88219351 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT88219351/CAT88219351_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT88219351/CAT88219351_meta.mrc |
LEADER: 00969cam 2200325 a 4500
001 378606
005 20100703005548.0
008 890421s1969 dcua f00000 eng d
016 7 $aCAT88219351$2DNAL
035 $a(OCoLC)ocm17438059 890421
035 $90319-63260
035 $a378606
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA280.39$bC762 no.43
072 0 $aQ002
072 0 $aU600
245 00 $aCanned chopped meat or canned luncheon meat.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service,$c1969.
300 $a[2] p. :$bill. ;$c27 cm.
490 0 $aC & MS (Series) ;$v43$wn1
500 $aIssued Nov. 1966.
500 $aIncludes recipes.
650 0 $aCanned meat.
650 0 $aCooking (Meat)
852 $aDNAL$iA280.39 C762 no.43
930 $a20100623$b20100703$c00000000
945 $aUIU
946 $aUSDA
841 $ax$b8709220u 0 4 uu 1870922$ez