| Record ID | ia:CAT88903469 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT88903469/CAT88903469_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT88903469/CAT88903469_meta.mrc |
LEADER: 01544nam 2200349 a 4500
001 416036
005 19881125142056.0
008 890504s1987 mdua f00000 eng d
016 7 $aCAT88903469$2DNAL
035 $a(OCoLC)ocm18515805 890504
035 $90349-14660
040 $aAGL$cAGL
049 $aAGLL
070 0 $aaTX556.B4E442
072 $aQ100
072 $aQ500
072 $aQ111
245 00 $aEffects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties without soy :$bfinal report /$cprepared for the U.S. Army Natick Research and Development Laboratories and the Food Quality Assurance Branch, Market Research and Development Division, AMS, USDA by the Meat Science Research Laboratory, Agriculture Research Service, U.S. Department of Agriculture.
260 0 $aBeltsville, Md. :$bThe Laboratory,$c[1987?]
300 $a339 leaves :$bill. ;$c28 cm.
500 $a"April 1987."
504 $aBibliography: leaf 339.
650 0 $aBeef$xAnalysis.
650 0 $aBeef$xStorage.
710 10 $aUnited States.$bAgricultural Marketing Service.$bFood Quality Assurance Branch.
710 20 $aU.S. Army Natick Research and Development Laboratories.
710 20 $aMeat Science Research Laboratory (Beltsville, Md.)
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iaTX556.B4E442
930 01 $a00000000$b00000000$c19881201$e1 881201$f0 881201$s1 890216
945 $dAL$e88/10/04$fJR$g88/11/21
946 $aUSDA