MARC record from Internet Archive

LEADER: 02797cam 2200433 a 4500
001 307459
005 20110406102910.0
008 920708s1984 dcu f00000 eng d
016 7 $aFNC86860039$2DNAL
035 $a(OCoLC)ocm13029458 920708
035 $90570-00260
035 $a307459
040 $aAGL$cAGL
049 $aAGLF
070 0 $aaTX556.5.C48
072 $aQ500
072 $aE710
072 $aQ006
245 00 $aChild nutrition labeling for seafood products /$c[prepared by Nutrition and Technical Services Division, Food and Nutrition Service]. --
260 0 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Food and Nutrition Service,$c1984.
300 $ai, 25 p. ;$c28 cm.
500 $aCover title.
500 $a"April 1984"--inside cover.
520 $aAbstract: Instructions for applying and obtaining approval of a label with a Child Nutrition (CN) label statement are provided for seafood product manufacturers in this manual by the Food and Nutrition Service of the U.S. Department of Agriculture. Directions are also included for calculating the contribution that seafood products make toward meal pattern requirements for Child Nutrition Programs. CN label application materials-specifications form, product label, alternate food products information - are individually examined. Procedures involved in reviewing CN labels are discussed, including the queuing system, identification numbering system, and label application return and resubmittal. Minimum quantities of meat/meat alternate and bread/bread alternate that must be present in order for a product to state credit on the CN label are identified. Equations are presented for determining the total ounces of equivalent meat/meat alternate and the number of servings of bread/bread alternate in a serving of seafood product. A table presents yield information for selected seafood products. The recommended format for application for approval of seafood product specifications and labels with CN label statements is outlined and sample label submittals are shown for a combination seafood patty, fish and cheese portion, and breaded shrimp nuggets made with vegetable protein. Sample CN labels and label statements are provided for reference. (aje)
650 3 $alaws and regulations
650 0 $aSeafood$xLabeling.
650 0 $aNutrition$xEvaluation.
650 0 $aChildren$zUnited States$xNutrition.
650 3 $anutrition labeling
650 3 $achild nutrition
650 3 $afood and nutrition programs
650 3 $aseafoods
651 3 $aUnited States
653 $areference works.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$iaTX556.5.C48
930 $a00000000$b00000000$c00000000
945 $aFNC$dML$e85/12/20$fRY$g86/01/10
946 $aUSDA