MARC record from Internet Archive

LEADER: 08031cam 2200997Ia 4500
001 ocn845256893
003 OCoLC
005 20201005161510.0
008 130530s2013 caua o 001 0 eng d
006 m o d
007 cr cnu---unuuu
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019 $a849918636$a857943365$a1053887719$a1066422704
020 $a9781604869293$q(electronic bk.)
020 $a1604869291$q(electronic bk.)
020 $a9781604868890$q(electronic bk.)
020 $a1604868899$q(electronic bk.)
020 $z9781604863239
020 $z1604863234
028 42 $aMWT11330349
035 $a(OCoLC)845256893$z(OCoLC)849918636$z(OCoLC)857943365$z(OCoLC)1053887719$z(OCoLC)1066422704
037 $a2EBA849B-D25C-4C96-A2DB-8B91EB887A9D$bOverDrive, Inc.$nhttp://www.overdrive.com
050 4 $aTX837
072 7 $aCKB$x086000$2bisacsh
082 04 $a641.5636$223
100 1 $aGarratt, Nicky.
245 10 $aMango and mint :$bArabian, Indian, and North African inspired vegan cuisine /$cNicky Garratt ; photography by Lena Tsakmaki.
246 14 $aMango & mint
260 $aOakland, CA :$bPM Press,$c©2013.
300 $a1 online resource :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aTofu Hound Press
500 $aIncludes index.
500 $a"Tofu Hound Press."
588 0 $aPrint version record.
520 $aNicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save.
505 0 $aCover; Titlepage; Copyright; Contents; Ganging up; Almond Syrup; Masalas; Sambar Powder; Moong Dal Base; North Indian Base Sauce; Orange Flower Syrup; Rutabaga Base Sauce; White Nut Sauce; Breads Bread Topped with Za'atar; Chapati; Flax Roti; Moroccan Bread; Pita Bread; Poori; Spinach Pies; Stuffed Paratha; Vegetable Samosas; Soups; Apple Soup; Butternut Squash Soup; Cashew Soup; Jerusalem Artichoke Soup; Lentil Soup; Onion Rasam; Tomato Rasam; Starters & Side Dishes; Apple Curry; Baba Ghanoush; Besan Pancakes; Bitter Melons with Onion; Breakfast Raita.
505 8 $aBrussels Sprouts in Rutabaga SauceCabbage Curry; Cabbage Tagine; Curried Watermelon; Fenugreek PuréE; Flavored Moong Dals; Green Beans in Tomato Sauce; Hummus; Mango and Pineapple Curry; Muhammara; Peanut Vada; Pine Nut PâTé; Potatoes and Fenugreek; Red Radishes in Rutabaga Sauce; Sambar; Savory Brussels Sprouts; Savory Indian Snack; Savory Potato Cakes; Spaghetti Squash with Peanuts; Spicy Long Beans; Split Pea Koftas; Stir-Fried Peppers and Mushrooms; Stuffed Peppers; Sweet Potatoes with Scallions; Main Courses; Bananas in Nut Sauce; Baingan Bharta; Bitter Melons with Coconut.
505 8 $aCabbage and Peas with GingerCauliflower, Potato, and Methi Curry; Chana Masala with Chiles; Crookneck Squash with Yellow Split Peas; Eggplant and Chickpeas; Falafel; Fennel in Nut Sauce; Fried Dal; Ful Mudammas; Instant Celery Root Sambar; Jackfruit in Coconut-Cashew Sauce; Kale and Moong Bean Stew; Kofta Sauce; Lima Bean Patties; Lotus Root Koftas; Mushrooms in Nut Sauce; Masala Dosa; North African Flavored Pasta; Okra North Indian Style; Peas and Mushrooms in Gravy; Persimmons and Chickpeas with Anise; Potatoes and Cauliflower in Gravy; Red Cabbage Koftas; Tomato-Stuffed Eggplants; Grains.
505 8 $aApple Mustard RiceBasmati Northern Style; Couscous; Lime Rice Pilaf; Mango Rice; Red Pepper and Tomato Pilaf; Rice Pilaf; Toasted Coconut Rice; Salads & Dressings; Ajvar; Barbecue Sauce; Black Olive Sauce; Cucumber Salad; Lebanese Salad; Moroccan Green Pepper Salad; Moroccan Orange and Black Olive Salad; North African Flavored Pasta Salad; Pepper Sauce; Roasted Red Pepper Bulgur Salad; Spicy Fava Bean Salad; Taratoor (Sesame Sauce); Za'atar Dip; Pickles & Chutney; Chile Citrus Pickle; Coconut Chutney #1; Coconut Chutney #2; Fried Onion Garnish; Fruit and Nut Chutney; Harissa.
505 8 $aIndian Vegetable PickleKiwi Chutney; Lime Pickle; Longan and Onion Chutney; Lotus Root and Date Chutney; Mint Chutney; Orange and Almond Anglo-Indian Marmalade; Pickled Vegetables; Pineapple and Date Chutney; Preserved Lemons; Sweet Garlic and Chile Pickle; Sweet Mango Chutney; Tamarind Dipping Sauce; Tomato Chutney; Desserts; Carrot Dessert; Coconut Berry Surprise; Coconut Halva; Date Royal; Deep-Fried Batter (Jalebi) in Kewra Syrup; Donuts in Syrup; Durian Dessert; Halva; Kumquat Coffee Dessert; Lime-Mint-Guava Dessert; Nut Brittle; Orange Sesame Candy; Orange Slices in Syrup.
650 0 $aVegan cooking.
650 0 $aCooking, Arab.
650 0 $aCooking, Indic.
650 0 $aCooking, North African.
650 7 $aCOOKING$xVegetarian & Vegan.$2bisacsh
650 7 $aCooking, Arab.$2fast$0(OCoLC)fst01753239
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
650 7 $aCooking, North African.$2fast$0(OCoLC)fst01753408
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
655 4 $aElectronic books.
655 0 $aElectronic book.
776 08 $iPrint version:$aGarratt, Nicky.$tMango and mint.$dOakland, Calif. : PM Press, 2013$w(DLC) 2012913631
830 0 $aTofu Hound Press.
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948 $hNO HOLDINGS IN P4A - 373 OTHER HOLDINGS