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LEADER: 05259cam 2200853Ia 4500
001 ocm54446205
003 OCoLC
005 20200527042729.0
008 040219s2003 enka ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
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020 $a0585495033$q(electronic bk.)
020 $a9780585495033$q(electronic bk.)
020 $a9781444314229
020 $a144431422X
020 $z0727916645$q(pbk.)
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050 4 $aRA601$bT78 2003eb
060 4 $a2003 M-585
060 4 $aQU 145$bT873a 2003
072 7 $aMED$x075000$2bisacsh
072 7 $aSCI$x036000$2bisacsh
082 04 $a612.3$222
100 1 $aTruswell, A. Stewart.
245 10 $aABC of nutrition /$cA. Stewart Truswell ; with contributions from Patrick Wall [and others].
250 $a4th ed.
260 $aLondon :$bBMJ,$c2003.
300 $a1 online resource (vii, 140 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aABC series
504 $aIncludes bibliographical references and index.
505 0 $aABC OF NUTRITION; Contents; Contributors; Preface; 1 Reducing the risk of coronary heart disease; 2 Diet and blood pressure; 3 Nutritional advice for some other chronic diseases; 4 Nutrition for pregnancy; 5 Infant feeding; 6 Children and adolescents; 7 Adults young and old; 8 Malnutrition in developing countries; 9 Other nutritional deficiencies in affluent communities; 10 Vitamins and some minerals; 11 Overweight and obesity; 12 Measuring nutrition; 13 Therapeutic diets; 14 Food poisoning; 15 Food sensitivity; 16 Processing food; 17 Nutritional support; 18 Some principles; Index.
520 $aUpdated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer, this edition also contains the most current nutritional recommendations for pregnancy and infant feeding as well as children and adults young and old.
588 0 $aPrint version record.
650 0 $aNutrition.
650 7 $aMEDICAL$xPhysiology.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xHuman Anatomy & Physiology.$2bisacsh
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 12 $aNutrition.
650 22 $aDiet Therapy.
650 22 $aDiet.
650 22 $aNutrition Disorders.
655 4 $aElectronic books.
700 1 $aWall, Patrick G.
776 08 $iPrint version:$aTruswell, A. Stewart.$tABC of nutrition.$b4th ed.$dLondon : BMJ, 2003$z0727916645$w(OCoLC)52530672
830 0 $aSeria ABC.
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856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=19803
856 40 $3ProQuest Ebook Central$uhttp://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=214190
856 4 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=87282
856 40 $uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781444314229
856 4 $uhttp://proxy.library.umkc.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=87282$zUMK Access
856 $uhttp://www.SHU.eblib.com/EBLWeb/patron/?target=patron&extendedid=E_414511_0$zGo to eBook via Ebook Library
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856 40 $uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=87282$zFull text - Single user acess.
856 $b5357892380002417$uhttp://eu.alma.exlibrisgroup.com/view/uresolver/44WHELF_SWA/openurl?u.ignore_date_coverage=true&rft.mms_id=994858563402417$zFull text available from EBSCO eBook Collection (Swansea University login required).$p5357892380002417$xWlSwUW
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 507 OTHER HOLDINGS