| Record ID | ia:acarumasocio00frey |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/acarumasocio00frey/acarumasocio00frey_marc.xml |
| Download MARC binary | https://www.archive.org/download/acarumasocio00frey/acarumasocio00frey_meta.mrc |
LEADER: 01053cam 2200313Ka 4500
001 ocm42135621
003 OCoLC
005 20101029143011.0
008 990817s1997 bl a b 001 0 por d
040 $aNYP$cNYP$dUBA$dOCL$dOCLCG$dOCLCQ
020 $a8571646872
020 $a9788571646872
035 $a(OCoLC)42135621
050 4 $aTX765$b.F74 1997
100 1 $aFreyre, Gilberto,$d1900-1987.
245 10 $aAçúcar :$buma sociologia do doce, com receitas de bolos e doces do Nordeste do Brasil /$cGilberto Freyre.
260 $a[São Paulo] :$bCompanhia das Letras,$cc1997.
300 $a215 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references and index.
650 0 $aDesserts.
650 0 $aCake.
650 0 $aConfectionery.
650 0 $aCooking, Brazilian.
650 7 $aCultura popular (brasil)$2larpcal
650 7 $aNutricao e alimentos (historia)$2larpcal
650 7 $aNutricao (aspectos socio-economicos)$2larpcal
029 1 $aHEBIS$b190480882
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 6 OTHER HOLDINGS