MARC record from Internet Archive

LEADER: 05843cam 2200565 i 4500
001 on1110183988
003 OCoLC
005 20221114025156.0
008 190726s2011 mdu o 000 0 eng d
006 m o d
007 cr cnu|unuuu||
040 $aN$T$beng$erda$epn$cN$T$dEBLCP$dTEFOD$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
020 $a9781493045273$q(electronic bk.)
020 $a149304527X$q(electronic bk.)
020 $z9781493045266
035 $a(OCoLC)1110183988
037 $a17CE71D1-C520-497C-9D06-4F68DDD04659$bOverDrive, Inc.$nhttp://www.overdrive.com
050 4 $aTX840.S55
082 14 $a641.77$bC274
100 1 $aLivingston, A. D.,$d1932-$eauthor.
245 10 $aA.D. Livingston's mastering the cast-iron skillet :$bfrom charred chicken to the perfect pan-seared steak /$cA.D. Livingston.
264 1 $aLanham, MD :$bRowman and Littlefield,$c2011.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aOnline resource; title from PDF title page (OverDrive, viewed September 10, 2019).
505 0 $aIntro; CONTENTS; A Manly Tradition; Understanding Cast Iron; Tender Loving Care; How to Sweeten the Pot; Cast-ƯIron Skillet Specialties; What's What; Skillet Cooking Techniques; Skillet Safety; Hearty Breakfast; Scrambled Chicken Eggs; Fried Chicken Eggs; Easy Wild Mushroom Omelet; Hangtown Fry; Eggs Ybor City; Venison Chops and Chicken Eggs; Fish Roe Breakfast; Sopchoppy Pancakes; Hash Brown Potatoes; Skillet Bacon; Cowboy Camp Coffee; Beef and Pork; Steaks Cognac à la Joe Dogs Iannuzzi; A.D.'s Un-ƯLucullan Rib Eye; Country Steak; Dry Salt Steak; Steak Terry Gunn; Herter's Minnesota Steak
505 8 $aChicken-ƯFried SteaksSmother-ƯFried Steaks; Two-ƯSkillet Stroganoff; Veal Parmigiana; Finger-ƯLicking Pork Chops; Bornean Pig Chops; Leftover Roast Beef Hash; Burger; Hamburger Steaks for Two; Versatile Venison Burgers; Russian Meat Patties; Bulgarian Burgers; Seminole Burgers; One-ƯSkillet Dinner; Easy Skillet Chili; A.D.'s Pasta Helper Meatballs; Birds; Skillet-ƯFried Chicken; Gullah Maa'sh Hen; Smother-ƯFried Quail; Mushroom Smothered Chicken; Family Chicken; Turkey Fingers; Skillet Doves; Skillet Duck with Muscadine Jelly; Smith Island Duck; Skillet Goose Nuggets; Venison and Other Game
505 8 $aChicken-­Fried Loin Chops with SoptionBackstrap Chops with Red Wine; A Tenderloin Sauté; Deer Camp Venison Liver; Safari Steaks; Big Scrub Venison; Old Warsaw Stuffed Venison Cutlets; Foolproof Fried Venison; Easy Big-­Game Stir-­fry; Caribou Stroganoff; Squayrill Stoo; Skillet Squirrel with Dried Morels; Cross Creek Squirrel; Aztec Rabbit; The Hunter's Responsibility; Fish and Shellfish; Dan Webster's Stir-­Fried Shrimp; Florida Hash; Cherokee Mary's Leftover Fish Scramble; Skillet Fish Gravy; The Reduced-­Fat Fish Fry; Trout Hemingway; Catalonian Fish with Garlic
505 8 $aVietnamese Perch with Nuoc ChamSkillet Fillets with Soy; A Nassau Fish Steam; A.D.'s Cypress Trout; Salmon Patties; Camp Croquettes; Eastern Shore Crab Cakes; Sautéed Bay Scallops; A.D.'s Whole Scallop Fry; Shrimp Mosca; Skillet Shrimp with Sweet Peppers; Lobster Norfolk; Easy Camp Chowder; Skillet Softcraws; Grouper Stacks; Sumac Trout; Exotic Meats; Chicken-ƯFried Gator; Island Frogs; Frogs Sturdivant; Turtle Stew with Acorn Gravy; Higado de Tortuga; Newfie Cod Tongues; A.D.'s Cricket Crisps; Rat; Vegetables and Fruits; Sautéed Chanterelles; Wild Mushroom Fritters; Onion Rings
505 8 $aSautéed OnionsFried Green Tomato Sandwiches; Turkish Eggplant; Fried Japanese Eggplant; Skillet Cabbage; East African Stuffed Okra; Purslane Fries; Fried Potato Rounds; Garden Medley in the Skillet; A.D.'s Greasy Summer Squash; Easy Skillet Beans; Skillet-ƯFried Corn; Elder Blow Patties; Fried Apple Slices; Fried Figs; Roasted Chestnuts; Bread, Corn Bread, and Biscuits; Johnnycakes; Cross Creek Crackling Bread; How to Make Cracklings; Jalapeño Bread; Livingston Perfect; Hush Puppies; Mama's Crusty Corn Pone; Cowboy Biscuits; Skillet-ƯBaked Biscuits; Aztec Sunflower Bread
520 $aFrying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A.D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet. W.
650 0 $aSkillet cooking.
650 0 $aCast-iron.
650 6 $aCuisine à la poêle.
650 6 $aFonte.
650 7 $acast iron.$2aat
650 7 $aCast-iron.$2fast$0(OCoLC)fst00848359
650 7 $aSkillet cooking.$2fast$0(OCoLC)fst01754952
655 4 $aElectronic books.
856 40 $3EBSCOhost$uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2205231
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=17CE71D1-C520-497C-9D06-4F68DDD04659
856 40 $3ProQuest Ebook Central$uhttps://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=5837203
856 4 $3Excerpts$uhttps://samples.overdrive.com/?crid=17ce71d1-c520-497c-9d06-4f68ddd04659&.epub-sample.overdrive.com
856 4 $3Image$uhttps://img1.od-cdn.com/ImageType-100/1873-1/{17CE71D1-C520-497C-9D06-4F68DDD04659}Img100.jpg
938 $aProQuest Ebook Central$bEBLB$nEBL5837203
938 $aEBSCOhost$bEBSC$n2205231
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 18 OTHER HOLDINGS