| Record ID | ia:advancedfstfoods0000unse_d5s7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/advancedfstfoods0000unse_d5s7/advancedfstfoods0000unse_d5s7_marc.xml |
| Download MARC binary | https://www.archive.org/download/advancedfstfoods0000unse_d5s7/advancedfstfoods0000unse_d5s7_meta.mrc |
LEADER: 01477cam 2200397Ma 4500
001 ocn899248794
003 OCoLC
005 20201102231638.0
008 140905s2004 caua 000 0 eng d
007 ta
040 $aMHW$beng$cMHW$dOCLCO$dOCLCF$dLGG$dOCLCA$dOCLCQ$dOCLCO
020 $a9780920591161
020 $a0920591167
035 $a(OCoLC)899248794
043 $an-cn---
050 4 $aTP373.6$b.A38 2012
245 00 $aAdvanced.fst :$bfood safety training in Canada /$c[editing and technical writing by Margaret Spence Krewen ; assisted by Mary Susan Douglas-Farache ; art direction by David Heath].
250 $a3rd edition.
264 1 $aToronto, Ont. :$bTraincan,$c[2012]
300 $a216 pages :$billustrations, some color ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aFood industry and trade$xSanitation$zCanada.
650 0 $aFood$xSafety measures.
650 0 $aFood contamination$xPrevention.
650 7 $aFood contamination$xPrevention.$2fast$0(OCoLC)fst00930755
650 7 $aFood industry and trade$xSanitation.$2fast$0(OCoLC)fst00930927
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
651 7 $aCanada.$2fast$0(OCoLC)fst01204310
700 1 $aSpence Krewen, Margaret.
700 1 $aDouglas-Farache, Mary Susan.
700 1 $aHeath, David
710 2 $aTraincan
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS