| Record ID | ia:advancedquantita0000pele |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/advancedquantita0000pele/advancedquantita0000pele_marc.xml |
| Download MARC binary | https://www.archive.org/download/advancedquantita0000pele/advancedquantita0000pele_meta.mrc |
LEADER: 02651cam 22004814a 4500
001 9922402520001661
005 20150423143610.0
008 051208s2006 flua b 001 0 eng
010 $a 2005046679
015 $aGBA621775$2bnb
016 7 $a013398022$2Uk
019 $a63703318
020 $a0849336457 (alk. paper)
029 1 $aIG#$b0849336457
029 1 $aYDXCP$b100408122
035 $a(CSdNU)u291419-01national_inst
035 $a(OCoLC)69593808
035 $a(OCoLC)69593808
035 $a(OCoLC)69593808$z(OCoLC)63703318
040 $aDLC$cDLC$dUKM$dBAKER$dTXI$dGZM$dIG#$dAGL$dYDXCP$dBTCTA$dOrLoB-B
042 $apcc
049 $aCNUM
050 00 $aQR115$b.P45 2006
070 0 $aQR115$b.P45 2006
082 00 $a664.001/579$222
100 1 $aPeleg, Micha.
245 10 $aAdvanced quantitative microbiology for foods and biosystems :$bmodels for predicting growth and inactivation /$cMicha Peleg.
260 $aBoca Raton :$bTaylor & Francis,$c2006.
300 $a417 p. :$bill. ;$c24 cm.
440 0 $aCRC series in contemporary food science
504 $aIncludes bibliographical references (p. 379-390) and index.
505 0 $a1. Isothermal microbial heat inactivation -- 2. Nonisothermal heat inactivation -- 3. Generating nonisothermal heat inactivation curves with difference equations in real time (incremental method) -- 4. Estimation of microbial survival parameters from nonisothermal inactivation data -- 5. Isothermal inactivation with stable and dissipating chemical agents -- 6. High CO[subscript 2] and ultrahigh hydrostatic pressure preservation -- 7. Dose-response curves -- 8. Isothermal and nonisothermal bacterial growth in a closed habitat -- 9. Interpretation of fluctuating microbial count records in foods and water -- 10. Estimating frequencies of future microbial high counts or outbursts in foods and water - case studies -- 11. A probabilistic model of historic epidemics -- 12. Aperiodic microbial outbursts with variable duration -- 13. Outstanding issues and concluding remarks.
650 0 $aFood$xMicrobiology$xMathematical models.
650 0 $aBiological systems$xMathematical models.
650 0 $aMicrobial growth$xMathematical models.
938 $aBaker & Taylor$bBKTY$c159.95$d159.95$i0849336457$n0006656218$sactive
938 $aIngram$bINGR$n0849336457
938 $aYBP Library Services$bYANK$n100408122
938 $aBaker and Taylor$bBTCP$n2005046679
947 $fCOLS-NLS$hCIRCSTACKS$p$159.95$q1
949 $aQR 115 .P45 2006$i31786102097273
994 $a92$bCNU
999 $aQR 115 .P45 2006$wLC$c1$i31786102097273$lCIRCSTACKS$mNULS$rY$sY$tBOOK $u2/21/2007