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LEADER: 05904cam 2200769Ia 4500
001 ocn297569649
003 OCoLC
005 20220618081541.0
008 090109s1995 caua ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
010 $z 59013823
040 $aN$T$beng$epn$cN$T$dOCLCQ$dUBY$dIDEBK$dE7B$dOCLCQ$dOPELS$dOCLCQ$dOCLCF$dOCLCQ$dDEBBG$dD6H$dOTZ$dLEAUB$dSFB$dOCLCO
019 $a505131858$a646758983$a1127160338
020 $a9780080564555$q(electronic bk.)
020 $a0080564550$q(electronic bk.)
020 $a0120026414$q(electronic bk.)
020 $a9780120026418$q(electronic bk.)
020 $a1281738271
020 $a9781281738271
020 $a9786611738273
020 $a6611738274
035 $a(OCoLC)297569649$z(OCoLC)505131858$z(OCoLC)646758983$z(OCoLC)1127160338
050 4 $aQR53$b.A38eb vol. 41
072 7 $aMED$x052000$2bisacsh
082 04 $a660.6/2$222
245 00 $aAdvances in applied microbiology.$nVolume 41 /$cedited by Saul L. Neidleman, Allen I. Laskin.
260 $aSan Diego :$bAcademic Press,$c©1995.
300 $a1 online resource (vii, 290 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aAdvances in applied microbiology ;$vv. 41
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
520 $aFrom the Reviews of Previous Volumes "No laboratory scientist, field worker or technical administrator can afford to pass it up.2 - ASM NEWS "The topics are well supported by an extensive bibliography and provide a rich source of current information."--BIOPHARM Key Features * Genetic engineering * Genetic manipulation * Bioprocessing and fermentation * Using microbes for producing.
505 0 $aFront Cover; Advances in Applied Microbiology, Volume 41; Copyright Page; Contents; Chapter 1. Microbial Oxidation of Unsaturated Fatty Acids; I. Introduction; II. Microbial Hydration of Oleic Acid; III. Hydration of Other Fatty Acids; IV. Pseudomonas aeruginosa PR3 Hydration System; V. Flavobacterium sp. DS5 Hydration System; References; Chapter 2. Improving Productivity of Heterologous Proteins in Recombinant Saccharomyces cerevisiae Fermentations; I. Introduction; II. Heterologous Gene Expression Technology in S. cerevisiae; III. Improvement in Productivity by Fermentation; IV. Discussion
505 8 $aChapter 4. Aqueous Two-Phase Extraction for Downstream Processing of Enzymes/ProteinsI. Introduction; II. Aqueous Two-Phase Systems; III. Transport Phenomenon in Aqueous Two-Phase Systems; IV. Extraction; V. Mathematical Modeling of Aqueous Two-Phase Systems; VI. Extraction Equipment; VII. Recent Developments in Aqueous Two-Phase Systems; VIII. Some Recent Applications of Aqueous Two-Phase Extraction; IX. Scaleup Aspects; X. Economic Aspects; XI. Suggestions for Future Work; XII. Conclusions; XIII. Nomenclature; References
505 8 $aChapter 5. Biotechnological Potentials of Anoxygenic Phototrophic Bacteria. I. Production of Single-Cell Protein, Vitamins, Ubiquinones, Hormones, and Enzymes and Use in Waste TreatmentI. Introduction; II. Various Taxonomic Groups and Their Biotechnological Potentials; III. SCP Production; IV. Vitamins; V. Ubiquinones (Coenzymes Q); VI. Hormones; VII. Antibiotic Substances; VIII. Enzymes; IX. Waste Treatment; X. Other Uses; References; Chapter 6. Biotechnological Potentials of Anoxygenic Phototrophic Bacteria. II. Biopolyesters, Biopesticide, Biofuel, and Biofertilizer
505 8 $aI. Poly-ß-hydroxybutyrate and Other Poly-ß-hydroxyalkanoates as Biodegradable PolyestersII. Biopesticide (5-Aminolevulinic Acid); III. Biofuel (Hydrogen) Production; IV. Nitrogen Fixation and Use as Biofertilizer; References; Index; Contents of Previuos Volumes
546 $aEnglish.
650 0 $aIndustrial microbiology.
650 6 $aMicrobiologie industrielle.
650 7 $aMEDICAL$xMicrobiology.$2bisacsh
650 7 $aIndustrial microbiology.$2fast$0(OCoLC)fst00971352
650 7 $aMicrobiologie industrielle.$2ram
650 7 $aBiotechnologie.$2ram
655 4 $aElectronic books.
700 1 $aNeidleman, Saul L.,$d1929-
700 1 $aLaskin, Allen I.,$d1928-
776 08 $iPrint version:$tAdvances in applied microbiology. Volume 41.$dSan Diego : Academic Press, ©1995$z9780120026418$w(OCoLC)34994840
856 40 $3ebrary$uhttp://site.ebrary.com/id/10244626
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856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=173827
856 40 $3ScienceDirect$uhttp://www.sciencedirect.com/science/book/9780120026418
856 4 $uhttp://www.sciencedirect.com/science/bookseries/00652164/41$xVerlag$zURL des Erstveröffentlichers$3Volltext
856 40 $3ScienceDirect$uhttp://dproxy.library.dc-uoit.ca/login?url=https://www.sciencedirect.com/science/book/9780120026418$zeBook available for Durham College via Elsevier. Click link to access
856 40 $3ScienceDirect$uhttp://dproxy.library.dc-uoit.ca/login?url=https://www.sciencedirect.com/science/bookseries/00652164/41$zeSeries Volume available for Durham College via Elsevier. Click link to access
856 40 $3ScienceDirect$uhttps://login.proxy.bib.uottawa.ca/login?url=https://www.sciencedirect.com/science/book/9780120026418$zScienceDirect (Restricted to University of Ottawa)
856 40 $3ScienceDirect$uhttps://ezproxy.aub.edu.lb/login?url=http://www.sciencedirect.com/science/book/9780120026418$zClick for electronic access to e-book.
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029 1 $aCHVBK$b329753916
029 1 $aDEBSZ$b405322224
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 118 OTHER HOLDINGS