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MARC record from Internet Archive

LEADER: 03687cam 2200637Ia 4500
001 ocn298838553
003 OCoLC
005 20201012222340.0
008 090120s1990 enka ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
040 $aN$T$beng$epn$cN$T$dOCLCQ$dUBY$dIDEBK$dE7B$dOCLCQ$dOPELS$dOCLCQ$dOCLCF$dYDXCP$dOCLCQ$dDEBBG
019 $a505079446$a646758850$a907036557
020 $a9780080561714$q(electronic bk.)
020 $a0080561713$q(electronic bk.)
020 $a0120059177$q(electronic bk.)
020 $a9780120059171$q(electronic bk.)
020 $z9780123737052
020 $z0123737052
035 $a(OCoLC)298838553$z(OCoLC)505079446$z(OCoLC)646758850$z(OCoLC)907036557
050 4 $aQK45.2$b.A38eb vol. 17
072 7 $aSCI$x011000$2bisacsh
072 7 $aNAT$x026000$2bisacsh
082 04 $a580$222
245 00 $aAdvances in botanical research.$nVolume 17 /$ced. by J.A. Callow.
260 $aLondon ;$aSan Diego :$bAcademic Press :$bHarcourt Brace Jovanovich, Publishers,$c1990.
300 $a1 online resource (x, 303 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aAdvances in botanical research ;$vv. 46
504 $aIncludes bibliographical references and indexes.
588 0 $aPrint version record.
520 $aThis latest volume in the series focuses on evolution and palaeobotany, plant-microbe interactions, and biomechanics. Collinson reviews the Early Tertiary floras and presents new evidence on the evolution and diversification of land plants using computer analysis of plant assemblages and reconstructions of fossil plants and plant communities. Fries and Endress combine the skills of palaeobotanists and neobotanists to more closely examine the evolution and morphology of angiosperm flowers. Miller turns his attention to the bacteria symbiotic in the leaf nodules of plants. This most complex of relationships between bacteria and higher plants involves a close and lifelong interaction at the deepest cellular level and is a fascinating system only poorly understood as of yet. Vincent deals with the fracture properties of plants--an important subject both for the plant trying to survive in a hostile environment and for its implications for agriculture and the palatability of food.
650 0 $aBotany$xResearch.
650 7 $aSCIENCE$xLife Sciences$xBotany.$2bisacsh
650 7 $aNATURE$xPlants$xGeneral.$2bisacsh
650 7 $aBotany$xResearch.$2fast$0(OCoLC)fst00836924
650 7 $aBotanique.$2ram
655 4 $aElectronic books.
700 1 $aCallow, J. A.
776 08 $iPrint version:$tAdvances in botanical research. Volume 17.$dLondon ; San Diego : Academic Press : Harcourt Brace Jovanovich, Publishers, 1990$z0120059177$z9780120059171$w(OCoLC)23751094
830 0 $aAdvances in botanical research ;$vv. 46.
856 40 $3ebrary$uhttp://site.ebrary.com/id/10244513
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856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=174041
856 40 $3ScienceDirect$uhttp://www.sciencedirect.com/science/book/9780120059171
856 4 $uhttp://www.sciencedirect.com/science/bookseries/00652296/17$xVerlag$zURL des Erstveröffentlichers$3Volltext
938 $aebrary$bEBRY$nebr10244513
938 $aEBSCOhost$bEBSC$n250098
938 $aYBP Library Services$bYANK$n2902276
029 1 $aCHBIS$b010354265
029 1 $aCHVBK$b329740814
029 1 $aAU@$b000067742054
994 $aZ0$bP4A
948 $hHELD BY P4A - 123 OTHER HOLDINGS