MARC record from Internet Archive

LEADER: 03989cam 2200625 a 4500
001 ocm76961285
003 OCoLC
005 20180813223818.0
008 061207s2007 ilua b s001 0 eng
010 $a 2006100933
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dVVC$dTSU$dKEC$dNOR$dHEBIS$dSBM$dOCLCQ$dMNSBU$dUKMGB$dBDX$dOCLCF$dOCLCQ$dDEBBG$dOCLCQ
016 7 $a013763311$2Uk
020 $a9780252031854$q(cloth ;$qalk. paper)
020 $a0252031857$q(cloth ;$qalk. paper)
035 $a(OCoLC)76961285
043 $an-us---
050 00 $aTX715$b.A2428 2007
082 00 $a641.59/296073$222
084 $aLC 17610$2rvk
245 00 $aAfrican American foodways :$bexplorations of history and culture /$cedited by Anne L. Bower.
260 $aUrbana :$bUniversity of Illinois Press,$c℗♭2007.
300 $a183 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe food series
504 $aIncludes bibliographical references and index.
505 00 $tAcknowledgments --$tIntroduction : Watching Soul Food /$rAnne L. Bower --$gpt. 1.$tThe history of African American food --$g1.$tFood crops, medicinal plants, and the Atlantic slave trade /$rRobert L. Hall --$g2.$tSoul food as cultural creation /$rWilliam C. Whit --$g3.$tExcavating the south's African American food history /$rAnne Yentsch --$gpt. 2.$tRepresentations of African American food --$g4.$tFrom fiction to foodways : working at the intersections of African American literary and culinary studies /$rDoris Witt --$g5.$tChickens and chains : using African American foodways to understand black identities /$rPsyche Williams-Forson --$g6.$tRecipes for respect: black hospitality entrepreneurs before World War I /$rRafia Zafar --$g7.$tRecipes for history : the National Council of Negro Women's five historical cookbooks /$rAnne L. Bower --$tContributors --$tIndex.
520 $aMoving beyond catfish and collard greens to the soul of African American cooking. Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food" ingredients, this book provides an introduction to many aspects of African American foodways. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer insights from history, literary studies, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent.
650 0 $aAfrican American cooking.
650 7 $aAfrican American cooking.$2fast$0(OCoLC)fst01752736
650 07 $aErna hrungsgewohnheit.$0(DE-588)4136846-0$2gnd
650 07 $aKochen.$0(DE-588)4031445-5$2gnd
650 07 $aSchwarze.$0(DE-588)4116433-7$2gnd
651 7 $aUSA.$0(DE-588)4078704-7$2gnd
650 07 $aKu che.$2swd
650 07 $aKochen.$2swd
651 7 $aUSA.$2swd
651 7 $aSchwarze.$2swd
700 1 $aBower, Anne.
830 0 $aFood series.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip076/2006100933.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0707/2006100933-d.html
938 $aBaker & Taylor$bBKTY$c35.00$d35.00$i0252031857$n0007049641$sactive
938 $aBrodart$bBROD$n06532128$c$35.00
938 $aBaker and Taylor$bBTCP$n2006100933
938 $aYBP Library Services$bYANK$n2497087
029 1 $aAU@$b000041133636
029 1 $aDEBBG$bBV022466301
029 1 $aGEBAY$b9740326
029 1 $aHEBIS$b194521885
029 1 $aNZ1$b11157074
029 1 $aYDXCP$b2497087
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 487 OTHER HOLDINGS