| Record ID | ia:aguecheeksbeefbe0000appe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/aguecheeksbeefbe0000appe/aguecheeksbeefbe0000appe_marc.xml |
| Download MARC binary | https://www.archive.org/download/aguecheeksbeefbe0000appe/aguecheeksbeefbe0000appe_meta.mrc |
LEADER: 01287cam a2200301 a 4500
001 2006014543
003 DLC
005 20070401080535.0
008 060501s2006 ilua b 001 0 eng
010 $a 2006014543
015 $aGBA671712$2bnb
016 7 $a013536620$2Uk
020 $a0226021262 (cloth : alk. paper)
020 $a9780226021263 (cloth : alk. paper)
035 $a(OCoLC)ocm68624039
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dBTCTA$dYDXCP$dIXA$dDLC
050 00 $aPN56.F59$bA67 2006
082 00 $a809/.933559$222
100 1 $aAppelbaum, Robert,$d1952-
245 10 $aAguecheek's beef, belch's hiccup, and other gastronomic interjections :$bliterature, culture, and food among the early moderns /$cRobert Appelbaum.
260 $aChicago :$bUniversity of Chicago Press,$c2006.
300 $axxi, 375 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 343-361) and index.
650 0 $aFood in literature.
650 0 $aFood$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014543.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0666/2006014543-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0666/2006014543-d.html