MARC record from Internet Archive

LEADER: 01869cam 2200337Ma 4500
001 ocn859386557
003 OCoLC
005 20200825203712.0
008 101213s2004 it a 000 0 eng d
040 $aNYHRD$beng$cNYHRD$dN15$dOCLCQ
020 $a8886174241
020 $a9788886174244
035 $a(OCoLC)859386557
050 4 $aTX723$b.A44 2000
082 04 $a641.5945
100 1 $aIaccarino, Alfonso.
245 10 $aAlfonso Iaccarino /$cAlfonso Iaccarino ; Preface, Luigi Veronelli ; Introduction, Paolo Marchi ; Photography, Michele Tabozzi.
260 $aItaly :$bBibliotheca Culinaria,$c[2004]
300 $a1 volume :$bcolor illustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aOriginally published 2001 in Italian. Translation by Liz Marucci Zazzera.
520 $aThe winner of the 2001 Gourmand World Cookbook award, this captivating work from legendary Italian chef Alfonso Iaccarino relates his mastery and limitless enthusiasm for the Mediterranean kitchen and cuisine. 90 professional recipes (arranged by season) are included in this arresting volume, some of which Don Alfonso's restaurant is famous for; marvelous and unique creations of linguine con vongole veraci & zucchine, gnocchetti con cozze & broccoli, and a casserole of scoglio. Other creations are variations on the familiar that will surprise and delight readers: Candele tossed with bacon, bay leaf, peas and aged caciotta, stars of semola and anchovies on a fondue of mozzarella, and a dessert of caffe with cream and zabaglione.
650 7 $aCooking, Italian.$2sears
650 7 $aDon Alfonso 1890 (Restaurant)$2sears
700 1 $aVeronelli, Luigi.
700 1 $aMarchi, Paolo.
700 1 $aTabozzi, Michele.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS