MARC record from Internet Archive

LEADER: 01926cam a22002894a 4500
001 2006000673
003 DLC
005 20120120083710.0
008 060113s2006 ncua b 001 0 eng
010 $a 2006000673
020 $a0786423420 (softcover : alk. paper)
035 $a(OCoLC)ocm63108327
040 $aDLC$cDLC$dYDX$dBAKER$dIXA$dYBM$dDLC
043 $an-us---
050 00 $aTX715$b.F534 2006
082 00 $a641.5973$222
100 1 $aFisher, Carol,$d1947-
245 14 $aThe American cookbook :$ba history /$cCarol Fisher.
260 $aJefferson, N.C. :$bMcFarland,$cc2006.
300 $aix, 260 p. :$bill. ;$c26 cm.
520 $a"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
504 $aIncludes bibliographical references (p. 229-251).
505 0 $aThe beginning of the great American recipe exchange -- Cookbooks in the colonies: English cookbooks and Amelia Simmons -- Voices from the kitchen: leaders of the nineteenth century cookbook revolution -- Authors and cooking school teachers join the ranks -- America's favorite: the charity-community cookbook -- America's cultural stew: regional and ethnic cookbooks -- Health and nutrition cookbooks in America -- Cookbooks galore: promotional/advertising cookbooks and cookbooklets -- USDA cookbooks -- Cookbooks for special audiences -- Chef and restaurant cookbooks -- Alternative format cookbooks -- Revisiting the twentieth century: cookbook pot luck -- Most influential cookbooks of the twentieth century.
650 0 $aCooking, American$xHistory.
650 0 $aCooking$zUnited States$xHistory.
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip066/2006000673.html