MARC record from Internet Archive

LEADER: 02737cam 2200517Ma 4500
001 ocm81770735
003 OCoLC
005 20210405033206.0
008 020628s2002 nyu 000 0 eng d
040 $aBDS$beng$cUKM$dJBO$dCCE$dOCLCF$dOCLCO$dWB9GB$dOCLCQ$dMYUKM$dOCLCQ$dFO7$dOCLCA$dO2C$dUKMGB$dOCLCQ$dOCLCO$dOCLCA
015 $aGBA2W3128$2bnb
015 $aGBA2W6230$2bnb
016 7 $a006912034$2Uk
016 7 $a0471229245$2Uk
020 $a0471229245
020 $a9780471229247
020 $a0471441449
020 $a9780471441441
035 $a(OCoLC)81770735
037 $bJohn Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400$nSAN 200-2272
050 14 $aRA784$b.D89 2002
060 $aQU145
082 04 $a613.2$221
245 04 $aThe American Dietetic Association's complete food and nutrition guide.
246 3 $aComplete food and nutrition guide
250 $a2nd ed.
260 $aNew York ;$aChichester :$bWiley,$c2002.
300 $a656 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aOffers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
505 00 $gCh. 1.$tFood choices for fitness --$gch. 2.$tYour healthy weight --$gch. 3.$tFat facts --$gch. 4.$tVitamins, minerals and Phytonutrients: variety on your plate --$gch. 5.$tSweet talk: sugar and other sweeteners --$gch. 6.$tFiber: your body's broom --$gch. 7.$tSodium: a salty subject --$gch. 8.$tFluids: often overlooked --$gch. 9.$tWhat's on today's table --$gch. 10.$tPlanning to eat smart --$gch. 11.$tSupermarket smarts --$gch. 12.$tSafe kitchen --$gch. 13.$tKitchen nutrition --$gch. 14.$tYour food away from home --$gch. 15.$tOff to a healthy start --$gch. 16.$tFood to grow on --$gch. 17.$tFor women only --$gch. 18.$tFor mature adults: healthful eating --$gch. 19.$tAthlete's guide: winning nutrition --$gch. 20.$tVegetarian way --$gch. 21.$tSensitive about food --$gch. 22.$tSmart eating to prevent and treat disease --$gch. 23.$tSupplements: use and abuse --$gch. 24.$tWell informed?
650 0 $aNutrition$vPopular works.
650 0 $aFood allergy$vPopular works.
650 2 $aNutritional Physiological Phenomena.
650 2 $aFood.
650 7 $aFood allergy.$2fast$0(OCoLC)fst00930691
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
655 2 $aPopular Work.
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
710 2 $aAmerican Dietetic Association.
029 1 $aNZ1$b7028525
029 1 $aUKMGB$b006912034
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS