| Record ID | ia:americangastrono0000szat |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americangastrono0000szat/americangastrono0000szat_marc.xml |
| Download MARC binary | https://www.archive.org/download/americangastrono0000szat/americangastrono0000szat_meta.mrc |
LEADER: 01539cam 2200397 i 4500
001 ocm01118942
003 OCoLC
005 20180125042304.0
008 750103s1974 ilua b 001 0 eng
010 $a 74006916
040 $aDLC$beng$cDLC$dOCLCF$dHUV$dOCLCQ$dPAU
020 $a0809283417
020 $a9780809283415
035 $a(OCoLC)1118942
043 $an-us---
050 00 $aTX715$b.S9863
082 00 $a641.5/973
100 1 $aSzathma ry, Louis.
245 10 $aAmerican gastronomy :$ban illustrated portfolio of recipes and culinary history /$cLouis Szathma ry.
260 $aChicago :$bH. Regnery Co.,$c[1974]
300 $a185 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 177-180) and index.
505 0 $aAmerican foods -- American methods -- American cooks and chefs -- American dishes -- Converting old recipes for today's use -- Notes -- Metric recipe conversions -- Cookbooks -- Index to recipes.
650 0 $aCooking, American.
650 0 $aGastronomy.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 4 $aCHR 1974.
650 4 $aPRO Blank, Fritz (autograph) (donor) (inscription)
650 4 $aPRO Szathma ry, Louis (autograph)
650 4 $aPRO Malgieri, Nick (donor) (Malgieri Collection copy)
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 208 OTHER HOLDINGS