| Record ID | ia:americanharvestr0000atla |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americanharvestr0000atla/americanharvestr0000atla_marc.xml |
| Download MARC binary | https://www.archive.org/download/americanharvestr0000atla/americanharvestr0000atla_meta.mrc |
LEADER: 01150cam 2200337Ia 4500
001 ocm24833887
003 OCoLC
005 20201104044606.0
008 911121s1991 nyuab b 001 0 eng d
010 $a 86091069
040 $aSVP$beng$cSVP$dVHB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0963024302
020 $a9780963024305
035 $a(OCoLC)24833887
050 4 $aTX837$b.A83 1991
082 4 $a641.5636
100 1 $aAtlas, Nava.
245 10 $aAmerican harvest :$bregional recipes for the vegetarian kitchen /$cwritten and illustrated by Nava Atlas.
250 $a2nd ed.
260 $aNew Paltz, NY :$bADAM Enterprises,$c©1991.
300 $a191 pages :$billustrations, map ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 178-179) and index.
650 0 $aVegetarian cooking.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS