| Record ID | ia:americasbestchef0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americasbestchef0000unse/americasbestchef0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/americasbestchef0000unse/americasbestchef0000unse_meta.mrc |
LEADER: 01459cam 2200397 a 4500
001 ocm33161455
003 OCoLC
005 20190105023918.0
008 950829s1995 nyua 001 0 eng
010 $a 95040932
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dOCLCA
020 $a0916103293$q(hardcover)
020 $a9780916103293$q(hardcover)
035 $a(OCoLC)33161455
043 $an-us---
050 00 $aTX652$b.A524 1995
082 00 $a641.5$220
245 00 $aAmerica's best chefs :$bsensational new restaurant recipes you can do at home.
260 $aNew York :$bAmerican Express Pub. Corp.,$c℗♭1995.
300 $a320 pages :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Food & Wine books."
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooks$zUnited States.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
710 2 $aAmerican Express Publishing Corporation.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c25.01$d22.51$i0916103293$n0002758280$sactive
938 $aBaker and Taylor$bBTCP$n95040932
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 58 OTHER HOLDINGS