| Record ID | ia:americasfounding0000stav |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/americasfounding0000stav/americasfounding0000stav_marc.xml |
| Download MARC binary | https://www.archive.org/download/americasfounding0000stav/americasfounding0000stav_meta.mrc |
LEADER: 00922cam a22002534a 4500
001 2004007412
003 DLC
005 20100626085222.0
008 040401s2004 ncua b 001 0 eng
010 $a 2004007412
020 $a0807828947 (cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usn--
050 00 $aTX715.2.N48$bS743 2004
082 00 $a641.5974$222
100 1 $aStavely, Keith W. F.,$d1942-
245 10 $aAmerica's founding food :$bthe story of New England cooking /$cKeith Stavely & Kathleen Fitzgerald.
260 $aChapel Hill :$bUniversity of North Carolina Press,$cc2004.
300 $ax, 395 p. :$bill.$c25 cm.
504 $aIncludes bibliographical references (p. [363]-377) and index.
650 0 $aCooking, American$xNew England style$xHistory.
700 1 $aFitzgerald, Kathleen,$d1952-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0632/2004007412-d.html