| Record ID | ia:amishcookingspec0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/amishcookingspec0000unse/amishcookingspec0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/amishcookingspec0000unse/amishcookingspec0000unse_meta.mrc |
LEADER: 01213cam 2200361Ia 4500
001 ocm39161994
003 OCoLC
005 20200908031324.0
008 980521s1997 pau 001 0 eng d
040 $aIMH$beng$cIMH$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
020 $a0963727524
020 $a9780963727527
035 $a(OCoLC)39161994
043 $an-us-pa
050 4 $aTX715.2.A55$bL3 1999
082 04 $a641.5$bL316a, 1997$221
245 00 $aAmish cooking :$bspecialties of Lancaster County, soft pretzels and funnel cake /$c[compiled by Sallie Y. Lapp].
260 $aEast Earl, Pa. :$bDouble Pen Foundation,$c©1997.
300 $a48 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
500 $aCompiler's name from 1st printing (1982).
500 $aIncludes index.
650 0 $aAmish cooking.
650 0 $aCooking$zPennsylvania.
650 7 $aAmish cooking.$2fast$0(OCoLC)fst01752761
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
651 7 $aPennsylvania.$2fast$0(OCoLC)fst01204598
700 1 $aLapp, Sallie Y.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS