| Record ID | ia:apparatusforpast19985gill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/apparatusforpast19985gill/apparatusforpast19985gill_marc.xml |
| Download MARC binary | https://www.archive.org/download/apparatusforpast19985gill/apparatusforpast19985gill_meta.mrc |
LEADER: 01260nam 2200349 a 4500
001 000019952547
003 CaOOAMICUS
005 19990107 .0
008 981105s1998 onc f000 0 eng c
020 $a0662269195
040 $aCaOOAG$beng
041 0 $aeng$bfre
043 $an-cn---
086 1 $aA54-8/1998-5E
100 1 $aGill, C. O.
245 10 $aApparatus for pasteurizing red meat carcasses /$cC.O. Gill.
260 $aOttawa :$bResearch Branch, Agriculture and Agri-Food Canada,$c1998.
300 $a11 leaves :$bill. ;$c28 cm.
490 1 $aTechnical bulletin ;$v1998-5E
504 $aIncludes bibliographical references (leaf 11)
650 0 $aMeat hygiene$zCanada.
650 0 $aMeat packing$zCanada.
650 0 $aMeat inspection$zCanada.
650 6 $aViande$xHygiène$zCanada.
650 6 $aViande$xEmballage$zCanada.
650 6 $aViande$xInspection$zCanada.
710 1 $aCanada.$bAgriculture and Agri-Food Canada.$bResearch Branch.
852 $91$aCaALAAG$h630.72 C759 C 98-5$zILL: yes
852 $92$aCaOOAG$h630.72 C759 C 98-5$zILL: no
852 $93$aCaOONL$hCOP.CA.2.1999-1567$zILL: yes
910 1 $aCanada.$bAgriculture et agro-alimentaire Canada.$bDirection générale de la recherche.
990 01 $a91001abb$b71001abb