| Record ID | ia:armchairjamesbea0000bear |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/armchairjamesbea0000bear/armchairjamesbea0000bear_marc.xml |
| Download MARC binary | https://www.archive.org/download/armchairjamesbea0000bear/armchairjamesbea0000bear_meta.mrc |
LEADER: 01366cam 2200373Ia 4500
001 ocm57304496
003 OCoLC
005 20220514011710.0
008 041221r20041999nyu 001 0 eng
040 $aFVC$beng$cFVC$dOCLCQ$dOCL$dBAKER$dBTCTA$dSINLB$dOCLCA$dOCLCQ$dOCLCA$dOCLCQ$dBDX$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dOCLCO
019 $a1102229656
020 $a1592285589$q(pbk.)
020 $a9781592285587$q(pbk.)
035 $a(OCoLC)57304496$z(OCoLC)1102229656
050 14 $aTX714$b.B385 2004
082 04 $a641.5$222
100 1 $aBeard, James,$d1903-1985.
245 14 $aThe armchair James Beard /$cedited by John Ferrone ; foreword by Barbara Kafka.
250 $a1st pbk. ed.
260 $aGuilford, Conn. :$bLyons Press,$c2004.
300 $axv, 346 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aArticles previously published in various journals.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aFerrone, John.
938 $aBaker & Taylor$bBKTY$c17.95$d13.46$i1592285589$n0004451590$sactive
938 $aBrodart$bBROD$n02725037$c$17.95
938 $aBaker and Taylor$bBTCP$nBK0004451590
938 $aYBP Library Services$bYANK$n8151183
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS