MARC record from Internet Archive

LEADER: 01697cam 2200421M 4500
001 ocn879335551
003 OCoLC
005 20200814031214.0
008 120601s2014 enk 000 0 eng d
040 $aUKDEL$beng$cUKDEL$dOCLCO$dOCLCF$dYDXCP$dNZAUC$dOCLCQ
019 $a861322567
020 $a9780749574093
020 $a0749574097
035 $a(OCoLC)879335551$z(OCoLC)861322567
043 $ae-uk---
082 04 $a641.865$223
100 1 $aTaggart, Caroline.
245 10 $aAround the country by cake.
260 $aBasingstoke :$bAA Publishing,$c2014.
300 $apages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aOurs is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to capture a slice of Britain than to devour its many tea-time treats, slice by sumptuous slice? That's what Caroline Taggart set out to do, and in 'A Slice of Britain' she investigates - amongst other things - just what separates a Coventry cod cake from an Eccles cake, or Grantham gingerbread from Whitby gingerbread.
650 0 $aCake$zGreat Britain.
650 0 $aCake decorating.
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aCake decorating.$2fast$0(OCoLC)fst00843975
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
938 $aYBP Library Services$bYANK$n11232199
029 0 $aUKDEL$b134238001
029 1 $aAU@$b000052711083
029 1 $aNZ1$b15635572
029 1 $aUKBOR$b134238001
029 1 $aUKTLS$b134238001
029 1 $aUNITY$b134238001
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 70 OTHER HOLDINGS