MARC record from Internet Archive

LEADER: 02395cam a2200313 a 4500
001 2011004548
003 DLC
005 20120210082348.0
008 110308s2011 cau b 001 0 eng
010 $a 2011004548
020 $a9781607740087 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSF271$b.K37 2011
082 00 $a641.3/73$222
084 $aCKB023000$aCKB096000$aCKB101000$2bisacsh
100 1 $aKarlin, Mary.
245 10 $aArtisan cheese making at home :$btechniques and recipes for mastering world-class cheeses /$cMary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart.
260 $aBerkeley :$bTen Speed Press,$c2011.
300 $aviii, 247 p. :$bcol. ill. ;$c24 cm.
520 $a"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process"--$cProvided by publisher.
520 $a"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aCheesemaking.
650 7 $aCOOKING / Methods / General$2bisacsh.
650 7 $aCOOKING / Specific Ingredients / Dairy$2bisacsh.
650 7 $aCOOKING / Courses & Dishes / General$2bisacsh.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-60774-008-7.jpg