MARC record from Internet Archive

LEADER: 01783cama 2200385Ia 4500
001 3078179
005 20080426132900.0
008 841201s1708 enk 000 0 eng
016 7 $a2691728R$2DNLM
029 0 $aNLM$b2691728R
029 1 $aAU@$b000009807301
035 $a3078179
035 $aocm14295158
035 $a(OCoLC)14295158
040 $aDNLM$cNLM$dBRL
049 $aBRLL
099 $aG.389A.41.2
100 1 $aKing, William,$d1663-1712.
245 14 $aThe art of cookery :$bin imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin /$cby the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club.
260 $aLondon :$bPrinted for Bernard Lintott ...,$c[1708]
300 $a[8], 160 p. ;$b20 cm. (8vo)
500 $aAuthor and date from ESTC, Bitting, and MacLean.
500 $aThe art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135.
500 $aA satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705).
500 $aSignatures: [A]⁴ B-L⁸.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 260
510 4 $aESTC (RLIN)$cT22442
510 4 $aFoxon$cK57
510 4 $aMacLean, V. Household and cookery books,$cp. 84
510 4 $aWellcome cat. of printed books,$cIII, p. 392
600 12 $aLister, Martin,$d1638?-1712.
600 02 $aApicius.$tDe re coquinaria.
650 12 $aCookery.
700 0 $aHorace.$tArs poetica.
994 $a02$bBRL