MARC record from Internet Archive

LEADER: 03174camaa2200649 a 4500
001 9933943707901551
005 20200306162332.0
008 841201s1708 enk 000 0 eng
035 $a(OCoLC)14295158$z(OCoLC)315842732
035 $a(OCoLC)ocm14295158
035 $92020-B134
040 $aNLM$beng$edcrmb$cNLM$dUBY$dNLE$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA$dJPG
041 0 $aeng$alat
042 $apcc
049 $aJPGA
050 14 $aPR3539.K7$bA6 1709
060 00 $aWZ 260$bK545a 1708
100 1 $aKing, William,$d1663-1712.
245 14 $aThe art of cookery :$bin imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin /$cby the author of the Journey to London : humbly inscrib'd to the honourable Beef Steak Club.
264 1 $aLondon :$bPrinted for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-street,$c[1708]
300 $a[8], 160 pages ;$c20 cm (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAuthor and date from ESTC, Bitting, and MacLean.
500 $aThe art of cookery and De arte poetica printed as parallel texts between pages 52 and 135.
500 $aA satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705).
500 $aSignatures: [A]⁴ B-L⁸.
510 4 $aBitting, K.G. Gastronomic bib.,$cpage 260
510 4 $aESTC (RLIN)$cT22442
510 4 $aFoxon$cK57
510 4 $aMacLean, V. Household and cookery books,$cpage 84
510 4 $aWellcome cat. of printed books,$cIII, page 392
546 $aEnglish and Latin.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: calfskin, rebacked; boards tooled in blind with three frames of single fillets; fleurons at corners of second frame; inner panel and outer rectangle mottled, leaving the second frame polished; edges sprinkled red; Anne Willan's bookplate on front pastedown.
600 00 $aHorace$vParodies, imitations, etc.
600 00 $aApicius.$tDe re coquinaria.
650 0 $aCooking$vPoetry$vEarly works to 1800.
600 12 $aLister, Martin,$d1638?-1712.
600 02 $aApicius$tDe re coquinaria.
650 12 $aCooking.
600 07 $aHorace.$2fast$0(OCoLC)fst00039544
630 07 $aDe re coquinaria (Apicius)$2fast$0(OCoLC)fst01362629
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aParodies, imitations, etc.$2fast$0(OCoLC)fst01423840
655 7 $aPoetry.$2fast$0(OCoLC)fst01423828
655 7 $aPoetry.$2lcgft
700 0 $aHorace.$tArs poetica.
700 1 $aLintot, Bernard,$ebookseller.
752 $aEngland$dLondon.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20200306
935 $ac
936 $c!blm
994 $aC0$bJPG