| Record ID | ia:artofcookingwith0000kind |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artofcookingwith0000kind/artofcookingwith0000kind_marc.xml |
| Download MARC binary | https://www.archive.org/download/artofcookingwith0000kind/artofcookingwith0000kind_meta.mrc |
LEADER: 01294cam 2200385 i 4500
001 ocm02543091
003 OCoLC
005 20191001074152.0
008 761014s1977 pau 001 0 eng
010 $a 76049579
040 $aDLC$beng$cDLC$dBTCTA$dKEU$dOCLCQ$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dPAU$dOCLCQ
016 7 $a011384105$2Uk
020 $a0878571485
020 $a9780878571482
020 $a0878572805
020 $a9780878572809
035 $a(OCoLC)2543091
050 04 $aTX741$b.K56
082 0 $a641.5/63
100 1 $aKinderlehrer, Jane.
245 14 $aThe art of cooking with love and wheat germ (and other natural foods) /$cby Jane Kinderlehrer.
260 $aEmmaus, Pa. :$bRodale Press,$c℗♭1977.
300 $aix, 355 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Natural foods)
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker and Taylor$bBTCP$n76049579$c$9.95
029 1 $aAU@$b000000776047
029 1 $aNZ1$b2637958
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 143 OTHER HOLDINGS