| Record ID | ia:artoffrenchcooki00garv |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artoffrenchcooki00garv/artoffrenchcooki00garv_marc.xml |
| Download MARC binary | https://www.archive.org/download/artoffrenchcooki00garv/artoffrenchcooki00garv_meta.mrc |
LEADER: 00718cam 22002531 4500
001 9348995
005 20050630181734.0
008 750626s1958 nyu 000 0 eng
035 $9(DLC) 58009790
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 58009790
035 $a(OCoLC)1414582
040 $aDLC$cNBiF$dOCoLC$dDLC
042 $apremarc
050 00 $aTX719$b.G22
082 $a641.5944
100 1 $aGarvin, Fernande.
245 14 $aThe art of French cooking.
260 $aNew York,$bBantam Books$c[1958]
300 $a183 p.$c18 cm.
490 0 $aA Bantam book,$vA1827
650 0 $aCookery, French.
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX719$i.G22$tCopy 1$wOCLCREP