| Record ID | ia:artofnutritional0000bask |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artofnutritional0000bask/artofnutritional0000bask_marc.xml |
| Download MARC binary | https://www.archive.org/download/artofnutritional0000bask/artofnutritional0000bask_meta.mrc |
LEADER: 00694cam a2200229 a 4500
001 91027701
003 DLC
005 20100823180959.0
008 910712s1992 nyua b 001 0 eng
010 $a 91027701
020 $a0442001908
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.B373 1991
082 00 $a641.5/63$220
100 1 $aBaskette, Michael.
245 14 $aThe art of nutritional cooking /$cMichael Baskette, Eleanor Mainella.
260 $aNew York, N.Y. :$bVan Nostrand Reinhold,$cc1992.
300 $aix, 258 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 241-245) and index.
650 0 $aCooking.
650 0 $aNutrition.
700 1 $aMainella, Eleanor M.