| Record ID | ia:artofpresentingf0000will |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artofpresentingf0000will/artofpresentingf0000will_marc.xml |
| Download MARC binary | https://www.archive.org/download/artofpresentingf0000will/artofpresentingf0000will_meta.mrc |
LEADER: 01490cam 2200397 a 4500
001 ocm13396045
003 OCoLC
005 20200828065052.0
008 860319r19821982nyua b 001 0 eng
010 $a 86005367
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBAKER$dOCLCO$dOCLCF$dOCLCQ
020 $a0688066658$q(pbk.)
020 $a9780688066659$q(pbk.)
035 $a(OCoLC)13396045
050 1 $aTX652$b.W53 1982b
082 0 $a641.5$219
100 1 $aWilliams, Sallie Y.
245 14 $aThe art of presenting food /$cSallie Y. Williams.
250 $a1st ed.
260 $aNew York :$bHearst Books,$c©1982.
300 $avi, 210 pages :$billustrations (some color) ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: New York : Hearst Books, ©1982.
504 $aIncludes bibliographical references (page 207) and index.
650 0 $aFood presentation.
650 7 $aFood presentation.$2fast$0(OCoLC)fst00930990
776 08 $iOnline version:$aWilliams, Sallie Y.$tArt of presenting food.$b1st ed.$dNew York : Hearst Books, ©1982$w(OCoLC)768006497
938 $aBaker & Taylor$bBKTY$c15.95$d11.96$i0688066658$n0001101521$sactive
938 $aBaker and Taylor$bBTCP$n86005367
938 $aYBP Library Services$bYANK$n562317
029 1 $aAU@$b000004500108
029 1 $aNZ1$b5006816
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 47 OTHER HOLDINGS