| Record ID | ia:artofprofessiona0000shap |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artofprofessiona0000shap/artofprofessiona0000shap_marc.xml |
| Download MARC binary | https://www.archive.org/download/artofprofessiona0000shap/artofprofessiona0000shap_meta.mrc |
LEADER: 01666cam 2200445 a 4500
001 ocm23848576
003 OCoLC
005 20220716213346.0
008 910528s1990 caua f 000 0 eng d
040 $aNRM$beng$cNRM$dOCL$dBAKER$dOCLCQ$dCQ$$dOCLCQ$dOCLCO$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a0962380407$q(pbk.)
020 $a9780962380402$q(pbk.)
035 $a(OCoLC)23848576
050 4 $aTX925$b.S53 1990
082 04 $a642.6
100 1 $aShapiro, Steve.
245 14 $aThe art of professional serving :$bhow to increase your income by improving customer service and raising check averages /$cSteve Shapiro and Phil Wexler.
260 $aSan Diego, CA :$bResource Pub. Group,$c©1990.
300 $a86 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAuthors' names in reverse order on cover.
650 0 $aTable service$vHandbooks, manuals, etc.
650 0 $aWaiters.
650 0 $aWaitresses.
650 0 $aWexler, Phillip S.
650 6 $aService de la table$vGuides, manuels, etc.
650 6 $aServeurs.
650 6 $aServeuses.
650 7 $aservers (people, restaurant)$2aat
650 7 $aTable service.$2fast$0(OCoLC)fst01141744
650 7 $aWaiters.$2fast$0(OCoLC)fst01169941
650 7 $aWaitresses.$2fast$0(OCoLC)fst01169947
653 $aTable service
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aHandbooks and manuals.$2lcgft
938 $aBaker & Taylor$bBKTY$c6.95$d6.95$i0962380407$n0001830212$sactive
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 12 OTHER HOLDINGS