| Record ID | ia:asiandumplingsma0000nguy |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/asiandumplingsma0000nguy/asiandumplingsma0000nguy_marc.xml |
| Download MARC binary | https://www.archive.org/download/asiandumplingsma0000nguy/asiandumplingsma0000nguy_meta.mrc |
LEADER: 01279cam a2200301 a 4500
001 2010286323
003 DLC
005 20100712160502.0
008 100203s2009 caua b 001 0 eng
010 $a 2010286323
015 $aGBA970002$2bnb
016 7 $a015327306$2Uk
020 $a9781580089753 (hardcover)
020 $a1580089755 (hardcover)
035 $a(OCoLC)ocn301890145
040 $aUKM$cUKM$dBTCTA$dYDXCP$dOCP$dBRL$dOCLCQ$dVP@$dCPL$dDLC
042 $alccopycat
050 00 $aTX724.5.A1$bN495 2009
082 04 $a641.595$222
100 1 $aNguyen, Andrea Quynhgiao.
245 10 $aAsian dumplings :$bmastering gyōza, spring rolls, samosas, and more /$cAndrea Quynhgiao Nguyen.
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2009.
300 $a234 p. :$bcol. ill. ;$c28 cm.
505 0 $aIntroduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.
504 $aIncludes bibliographical references (p. 227-228) and index.
650 0 $aCooking, Asian.
650 0 $aDumplings.