| Record ID | ia:asianfoodgloball0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/asianfoodgloball0000unse/asianfoodgloball0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/asianfoodgloball0000unse/asianfoodgloball0000unse_meta.mrc |
LEADER: 00885cam a22002774a 4500
001 2001046284
003 DLC
005 20020715162229.0
008 010716s2001 hiuab b 001 0 eng
010 $a 2001046284
020 $a0824825446 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa------
050 00 $aTX641$b.A788 2001
082 00 $a394.1/095$221
245 00 $aAsian food :$bthe global and the local /$cedited by Katarzyna Cwiertka with Boudewijn Walraven.
260 $aHonolulu :$bUniversity of Hawai'i Press,$cc2001.
300 $ax, 190 p. :$bill., maps ;$c24 cm.
440 0 $aConsumAsiaN book series
504 $aIncludes bibliographical references (p. 174-185) and index.
650 0 $aGastronomy.
650 0 $aDiet$zAsia.
650 0 $aFood habits$zAsia.
700 1 $aCwiertka, Katarzyna Joanna,$d1968-
700 1 $aWalraven, Boudewijn,$d1947-