MARC record from Internet Archive

LEADER: 05236cam 2200877Ia 4500
001 ocn225871353
003 OCoLC
005 20190326041008.0
008 080416s2008 cauab b 001 0 eng d
010 $a 2010483835
040 $aBTCTA$beng$cBTCTA$dBAKER$dYDXCP$dBWX$dIAK$dCDX$dAGL$dIAY$dCN8ML$dTBS$dWSL$dCQU$dCEF$dDLC$dOBE$dVOC$dBDX$dTULIB$dNSB$dOCLCF$dBEDGE$dOCLCQ$dCHVBK$dOCLCQ$dS3O$dIOD$dSFR$dNTF$dOCLCA$dGZM$dOCLCO
020 $a9780520254091$q(pbk.)
020 $a0520254090$q(pbk.)
035 $a(OCoLC)225871353
037 $bUniv of California Pr, California/Princeton 1445 Lower Ferry rd, Ewing, NJ, USA, 08618, (609)8831759$nSAN 630-639X
043 $ax------
050 00 $aHD9000.5$b.M52 2008b
050 4 $aTX353$b.M55 2008
070 0 $aHD9000.5$b.M52 2008
082 04 $a641.3$222
100 1 $aMillstone, Erik.
245 14 $aThe atlas of food :$bwho eats what, where, and why /$cErik Millstone and Tim Lang ; foreword by Marion Nestle.
250 $aRev. and updated.
260 $aBerkeley :$bUniversity of California Press,$c℗♭2008.
300 $a128 pages :$bcolor illustrations, color maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aContemporary Challenges. Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Farming. Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Trade. Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Processing, Retailing and Consumption. Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- Data Tables. Agriculture -- Consumption.
520 $aThis work maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. What we eat, where we eat, and how we eat: these questions were explored in the first edition published in 2002. Now in its second edition, it provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation, contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade, it offers an overview of today's food and farming concerns. The authors argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
586 $aWinner, Andre Simon Memorial Fund Best Food Book Award--Cover.
650 0 $aFood industry and trade.
650 0 $aFood.
650 7 $aAliments.$2eclas
650 7 $aExploitation agricole.$2eclas
650 7 $aTraitement des aliments.$2eclas
650 7 $aConsommation alimentaire.$2eclas
650 7 $aStatistiques alimentaires.$2eclas
651 7 $aMonde.$2eclas
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aNahrung$2gnd
650 7 $aNahrungsquelle$2gnd
650 7 $aProduktion$2gnd
650 7 $aHandel$2gnd
650 7 $aErna hrungssicherung$2gnd
650 7 $aLivsmedelskonsumtion.$2sao
650 7 $aLivsmedelsproduktion.$2sao
650 7 $aLivsmedelsfo rso rjning.$2sao
650 7 $aLivsmedel.$2sao
650 7 $aLivsmedelsindustri.$2sao
650 7 $aMatkultur.$2sao
650 7 $aMatvanor.$2sao
650 7 $aFood.$2shbe
650 7 $aFood$xtrade.$2shbe
650 7 $aFood industry.$2shbe
650 7 $aAgriculture.$2shbe
655 7 $aIllustrated works.$2rbgenr
700 1 $aLang, Tim.
776 08 $iOnline version:$aMillstone, Erik.$tAtlas of food.$bRev. and updated.$dBerkeley : University of California Press, ℗♭2008$w(OCoLC)760425205
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010483835-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010483835-d.html
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938 $aCoutts Information Services$bCOUT$n8218546
938 $aYBP Library Services$bYANK$n2833388
938 $aBlackwell Book Service$bBBUS$nR6731179$c$19.95
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948 $hNO HOLDINGS IN P4A - 661 OTHER HOLDINGS