| Record ID | ia:b20386023 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b20386023/b20386023_marc.xml |
| Download MARC binary | https://www.archive.org/download/b20386023/b20386023_meta.mrc |
LEADER: 00776 am 22002531a 4500
007 cr
008 860815s1896 enk s 000 eng
035 $a(EUW).b20386023
040 $dOCoLC
100 1 $aEwart, William,$d1848-1929.
245 10 $aGout and goutiness$h[electronic resource] :$band their treatment /$cby William Ewart.
260 $aLondon :$bBailli©·re, Tindall and Cox,$c1896.
300 $axii, 589 p. ;$c22 cm.
650 2 $aGout.
655 0 $aElectronic books.
696 $aWE300$b1896.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tGout and goutiness$w(EUW)b10059295.
907 $a.b20386023
907 $a.b20386023
945 $aM18169
998 $adigi$b01-12-13$cm$dv$e-$feng$genk$h0$i0