| Record ID | ia:b21353736 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21353736/b21353736_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21353736/b21353736_meta.mrc |
LEADER: 01002cam 2200229 4500
007 cr
008 000000n s 000 eng u
035 $a(lshtm)a56178
035 $a(EUW)b21353736
100 1 $aTytler, Robert.
245 10 $aFacts establishing the deleterious properties of rice, used as an article of food$h[electronic resource]
260 $aLondon :$bRenshaw and Rush,$c1833.
300 $a[iii], 60 p.
535 1 $aThis material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
655 0 $aElectronic books.
710 2 $aLondon School of Hygiene and Tropical Medicine.
759 $adiglshtm.
773 0 $aMedical Heritage Library.
907 $a.b21353736
907 $a.b21353736
998 $adigi$aelro$b29-08-14$cm$dv$en$feng$g$h0$i0
998 $a*JZF$wBARNARD$c1$i0011326261$lSECURE-RM$mLIBRARY$rY$sY$tREFERENCE$u7/11/2009