| Record ID | ia:b21441601 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21441601/b21441601_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21441601/b21441601_meta.mrc |
LEADER: 01170nam 2200289 a 4500
007 cr
008 111216s1791 enk |s 00| 0 eng|d
035 $a(Bristol)000845853
035 $a(UkLW)b21441601
100 1 $aFordyce, George,$d1736-1802.
245 12 $aA treatise on the digestion of food /$cby G. Fordyce, M. D. F. R. S. fellow of the Royal College of Physicians, and reader on the practice of physic, in London.
250 $a2nd ed., corrected.
260 $aLondon :$bPrinted for J. Johnson, No. 72, St. Paul's Church-Yard,$c1791.
300 $ax, [2], 204 p.
500 $aSig. A6 contains advertisements.
510 4 $aESTC,$cT112315.
535 2 $aThis material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.
535 1 $aUniversity of Bristol Library.
655 0 $aElectronic books.
710 2 $aBristol Library Society,$eprovenance.
710 2 $aUniversity of Bristol.$bLibrary.
759 $adigbristol(2)
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21441601
907 $a.b21441601
998 $adigi$b07-10-14$cm$dv$en$feng$genk$h2$i0