| Record ID | ia:b21445990 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21445990/b21445990_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21445990/b21445990_meta.mrc |
LEADER: 01178cam 22003011 4500
007 cr
008 131115s1865 fr |s 00| 0 fre|d
010 $a45033857
035 $a(Bristol)9845033857
035 $a(UkLW)b21445990
100 1 $aPayen,$cM.$q(Anselme),$d1795-1871.
245 10 $aPr©♭cis th©♭orique et pratique des substances alimentaires :$bet des moyens de les am©♭liorer, de les conserver et d'en reconna©ʼtre les alt©♭rations /$cpar A. Payen ..
250 $a4. ©♭d. /$baugm. de plusieurs applications nouvelles.
260 $aParis :$bLibrairies de L. Hachette ...,$c1865.
300 $axii, 569, [1] p.
535 2 $aThis material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.
535 1 $aUniversity of Bristol Library.
650 0 $aFood.
655 0 $aElectronic books.
700 1 $aExley, John Thompson,$eProvenance.
710 2 $aUniversity of Bristol.$bLibrary.
759 $adigbristol(2)
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21445990
907 $a.b21445990
951 80 $hD8d
998 $adigi$b07-10-14$cm$dv$en$ffre$gfr $h0$i0