| Record ID | ia:b21447561 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21447561/b21447561_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21447561/b21447561_meta.mrc |
LEADER: 00945nam 22002652 4500
007 cr
008 140213s1896 enk |s 001 0 eng|d
035 $a(Bristol)07012884478
035 $a(UkLW)b21447561
100 1 $aEwart, William,$d1848-1929.
245 10 $aGout and goutiness and their treatment.
260 $aLondon :$bBailli©·re, Tindall and Cox,$c1896.
300 $axii, 589 p.
535 2 $aThis material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.
535 1 $aUniversity of Bristol Library.
655 0 $aElectronic books.
710 2 $aBristol Medico-Chirurgical Society.$bLibrary,$eprovenance.
710 2 $aUniversity of Bristol.$bLibrary.
759 $adigbristol(2)
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21447561
907 $a.b21447561
951 80 $aL11d
998 $adigi$b07-10-14$cm$dv$en$feng$genk$h0$i0