| Record ID | ia:b21504611 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21504611/b21504611_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21504611/b21504611_meta.mrc |
LEADER: 01183nam 2200301 a 4500
007 cr
008 s1903 enk s 000 eng
035 $a(Leeds)b1456709x
035 $a(UkLW)b21504611
091 $aLeeds005518331\
100 1 $aSenn, Charles Herman,$d1862-1934.
245 10 $aIces, and how to make them :$ba popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. /$cby Charles Herman Senn.
250 $a2nd ed., (rev. and enl)
260 $aLondon :$bFood and Cookery Publishing Agency,$c[1903]
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aIce cream, ices, etc.
650 0 $aFrozen desserts.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21504611
907 $a.b21504611
966 $lblspc$aCookery A$cSEN
902 $a110817
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0