| Record ID | ia:b21504672_0002 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21504672_0002/b21504672_0002_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21504672_0002/b21504672_0002_meta.mrc |
LEADER: 01400nam 2200349 a 4500
007 cr
008 971021s1828 fr s 000 fre
035 $a(Leeds)b1802256x
035 $a(UkLW)b21504672
091 $aCUBGGLAD84154548-B
100 1 $aCar©®me, M. A.$q(Marie Antonin),$d1784-1833.
245 13 $aLe p©Øtissier royal parisien, ou trait©♭ ©♭l©♭mentaire et pratique de la p©Øtisserie ancienne et moderne; suivi d'observations utiles aux progr©·s de cet art, et d'une revue critique des grands bals de 1810 et 1811 /$cpar M.A. Car©®me.
250 $aDeuxi©·me ©♭dition, revue et corrig©♭e ... [etc.]
260 $aParis :$bChez l'auteur, Galerie de Bossange P©·re,$c1828.
300 $a2 v :$bill ;$c22 cm.
504 $aIncludes indexes.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aPastry.
650 0 $aCake.
650 0 $aConfectionery.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21504672
907 $a.b21504672
966 $lblspc$aCookery B$cCAR$vv.1
966 $lblspc$aCookery B$cCAR$vv.2
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$ffre$gfr $h3$i0