| Record ID | ia:b21506206 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21506206/b21506206_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21506206/b21506206_meta.mrc |
LEADER: 01209cam 22003371 4500
007 cr
008 790327s1898 onc s 000 0 eng
010 $a44050819
035 $a(Leeds)b3261181x
035 $a(UkLW)b21506206
043 $an-cn---
091 $a9844050819
100 1 $aTaylor, Margaret,$dfl. 1898,$ecomp.
245 14 $aThe new Galt cook book /$cA book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught.
250 $a(Rev. ed. entirely re-set)
260 $aToronto :$bG. J. McLeod, limited,$c[1898]
300 $a2 p.l., 7-282, [6] p.$c19 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, Canadian.
655 0 $aElectronic books.
700 1 $aMcNaught, Frances,$ejoint comp.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21506206
907 $a.b21506206
966 $lblspc$aCookery Bateman A$cTAY
902 $a121213
998 $adigi$b22-10-14$cm$dv$en$feng$gonc$h4$i0