| Record ID | ia:b21509384 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21509384/b21509384_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21509384/b21509384_meta.mrc |
LEADER: 01087nam 2200313 a 4500
007 cr
008 800721s1874 enk s 001 eng
035 $a(Leeds)b10177516
035 $a(UkLW)b21509384
091 $aLeeds000187016
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.
245 12 $aA treatise on food and dietetics :$bphysiologically and therapeutically considered.
250 $a1st ed.
260 $aLondon :$bJ.A. Churchill,$c1874.
300 $ax, 559 p. ;$c23 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 2 $aDietetics.
650 2 $aFood.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21509384
907 $a.b21509384
966 $lstwc2$dStore$aHealth Sciences WB 400$cPAV
902 $a111110
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h2$i0